My Grandma's Recipe! Juicy Inarizushi
My Grandma's Recipe! Juicy Inarizushi

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my grandma's recipe! juicy inarizushi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Grandma's Recipe! Juicy Inarizushi is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My Grandma's Recipe! Juicy Inarizushi is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my grandma's recipe! juicy inarizushi using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Grandma's Recipe! Juicy Inarizushi:
  1. Take 10 slice Aburaage
  2. Get 540 ml White rice
  3. Get For seasoning the aburaage:
  4. Make ready 300 ml ○Bonito & kombu dashi stock
  5. Make ready 50 ml ○Soy sauce
  6. Take 2 tbsp ○Sugar (a bit of brown sugar, granulated sugar, and caster sugar)
  7. Get 3 tbsp ○Mirin
  8. Make ready 50 ml ○Sake
  9. Get For the sushi vinegar:
  10. Take 1 Vinegar
  11. Prepare 1 White sugar
  12. Get 2 tbsp Roasted sesame seeds
Steps to make My Grandma's Recipe! Juicy Inarizushi:
  1. Prepare the aburaage. Cut in half, and open up the flaps to create pockets. Boil hot water, simmer the aburaage for 30 seconds, then drain in a colander.
  2. In a pot, pour 400 ml of dashi stock with the aburaage. There should be enough to submerge the aburaage, and add the flavoring ingredients. Adjust to taste.
  3. Cover with an otoshibuta drop lid, and boil for about 10-15 minutes until a little broth is left.
  4. For the sushi rice: Mix the sushi vinegar, briefly boil, and let cool. Transfer the slightly hard-cooked rice to a sushi rice tub or bowl, combine with the sushi vinegar and 2 large tablespoons of toasted sesame seeds. It also tastes great with black sesame seeds~
  5. Stuff the sushi rice into the aburaage pouch. This time I didn't add sesame seeds (I forgot to buy it).

So that is going to wrap this up with this exceptional food my grandma's recipe! juicy inarizushi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!