Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mounds ball candy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mix all ingredients except chocolate bark. Scoop into balls with a small cookie scoop or spread on wax paper covering cookie sheet. Mounds is a candy bar made by The Hershey Company, consisting of shredded, sweetened coconut coated in dark chocolate.
Mounds Ball candy is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mounds Ball candy is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mounds ball candy using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mounds Ball candy:
- Prepare 1 lb powdered sugar
- Get 1 can Eagle Brand sweetened condensed milk
- Take 1 stick butter
- Make ready 28 oz Coconut
- Prepare 2 packages chocolate bark (your favorite)
Tip: Use buttered hands to roll your candy or Mounds, this makes it so much easier. A wide variety of gummy ball candy options are available to. Mounds is candy made by Hershey. Mounds is dark chocolate with coconut.
Steps to make Mounds Ball candy:
- Mix all ingredients except chocolate bark. Scoop into balls with a small cookie scoop or spread on wax paper covering cookie sheet. Freeze for at least 45 minutes. If on a cookie sheet cut into squares. Melt chocolate to double boiler. Dip each ball. Let dry on wax paper and store in an airtight container.
Mounds is available in mini or regular. Community content is available under CC-BY-SA unless otherwise noted. MOUNDS Candy Bars are OU Certified as a Kosher product. This candy bar is a gluten-free food as defined by the Food and Drug Administration. Stock up on Halloween candy and add to a party bowl.
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