Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mung bean sprout veggie patties. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mung Bean Sprout Veggie Patties is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mung Bean Sprout Veggie Patties is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mung bean sprout veggie patties using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mung Bean Sprout Veggie Patties:
- Get 1 cup sprouted mung beans
- Make ready 2 carrots
- Get 1 red onion
- Prepare 1 cup spinach
- Prepare Salt, pepper
- Take Cooking oil
- Get 1 green chilli (optional)
- Take 2 tablespoons Cornflour
Steps to make Mung Bean Sprout Veggie Patties:
- Blitz everything in a blender coarsely apart from spinach.
- Add seasoning and cornflour.
- Make palm sized patties and shallow fry. This quantity will yield you 8-9 patties.
- You can serve these as snack with dips or mint chutney. Or make an Indian street style snack from it by adding some greek yoghurt, finely chopped tomato and tamarind sauce to it. Or add it in a burger.
So that’s going to wrap this up with this exceptional food mung bean sprout veggie patties recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
