Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilli paneer with red capsicum. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chilli Paneer with red capsicum is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chilli Paneer with red capsicum is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilli paneer with red capsicum using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Paneer with red capsicum:
- Take 200 gm paneer
- Make ready 1 Green capsicum
- Make ready 1 red capsicum
- Prepare 1 onion
- Make ready 2 tomatoes
- Prepare 4-6 pods garlic
- Take 1 " piece ginger
- Prepare 2 tb sp orgeno
- Make ready 1 packet magic masala
- Take To taste salt
- Prepare 1/4 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Make ready 2 tb sp tomato ketchup
- Make ready 1 tb sp soy sauce
- Prepare 1 tb sp chilli sauce
- Get 1 tb sp vinegar
- Prepare 2 tb sp cooking oil
- Get 2 tb sp water
- Get To make slury:
- Get 1 tb sp corn flour
- Get 1 tb sp all purpose flour
- Get 1 tb sp water
Steps to make Chilli Paneer with red capsicum:
- Wash peel and chop onion, capsicum and one tomato. Grate one tomato and make puree. Peel and grate ginger and garlic. Chop green chilli.
- Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put grated ginger, green chilli and garlic. Saute for 1 minute. Add chopped onion and sauté for 4 minutes.
- Add salt, turmeric and red chilli powder and mix well. Add tomato puree and mix and cook for 2 minutes on low flame.
- Add capsicums (red and green) and mix and saute for 4-5 minutes. Mix corn flour, all purpose flour and salt and water and make slury. Add all three sauce in slury with vinegar and add this sauces rich slury in karahi and cook on low flame for 1 minute.
- Saute on low flame till it turn thick Add paneer cubes and mix well and cook for 2 minutes.
- Sprinkle Maggi magic masala and orgeno and mix well. Mix tomato ketchup.
- Serve hot with fried rice or noodles.
So that is going to wrap it up for this special food chilli paneer with red capsicum recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
