Slow Cooker Salisbury Steak
Slow Cooker Salisbury Steak

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker salisbury steak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Salisbury Steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Slow Cooker Salisbury Steak is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Salisbury Steak:
  1. Get steaks
  2. Take 2 lbs ground meat, your choice. I use 50:50 beef and turkey
  3. Prepare 1 egg
  4. Take 1/2 onion, minced
  5. Get 1/3 cup bread crumbs
  6. Make ready 3 Tbsp milk
  7. Make ready 1 clove garlic, minced
  8. Prepare 1 tsp salt
  9. Get 1 tsp black pepper
  10. Take 1 Tbsp parsley, minced
  11. Take gravy
  12. Make ready 1 lb mushrooms, sliced
  13. Prepare 1 1/2 onion, sliced
  14. Take 1 1/2 cup water
  15. Prepare 2 Bou beef bouillon cubes
  16. Make ready 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
  17. Take 2 Tbsp ketchup
  18. Prepare 1 Tbsp Dijon mustard
  19. Get 2 Tbsp parsley, minced
  20. Take 2 Tbsp corn starch
  21. Take 4 Tbsp water
Steps to make Slow Cooker Salisbury Steak:
  1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
  2. Add meat to the mixture and mix well.
  3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
  4. Keep the patties in the freezer until you're ready.
  5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
  6. Unwrap your boullion and gravy cubes.
  7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
  8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
  9. Cook on low for 5-6 hours
  10. Carefully remove the patties from the slow cooker and place on a plate.
  11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
  12. Nestle the patties back into the gravy and keep warm until ready to eat.
  13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

So that is going to wrap this up with this special food slow cooker salisbury steak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!