Smothered Cube Steaks
Smothered Cube Steaks

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, smothered cube steaks. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smothered Cube Steaks is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Smothered Cube Steaks is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smothered cube steaks using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Smothered Cube Steaks:
  1. Prepare 1 packages beef cubed steak
  2. Make ready 1 each black pepper, garlic powder, lawrys season salt (or ur choice of seasonings)
  3. Get 1 1/2 cup flour
  4. Get 1/2 large onion(sliced thin)
  5. Prepare 1 cup oil
  6. Prepare 2 can cream of mushroom soup
  7. Make ready 3/4 cup milk
Instructions to make Smothered Cube Steaks:
  1. heat oil in a medium size pan on medium heat
  2. season steaks then dredge them in flour
  3. once oil is heated add steaks to oil and cook until well done about 5 mins on each side
  4. when steaks are done remove from pan and let drain on paper towels
  5. pour oil out leaving about 1/8 cup of oil and the pan dripping in the pan
  6. add onions to the pan and cook until translucent
  7. add soup and milk, stirring bring to a boil let cook for 5 mins
  8. add steaks back to pan covering them in soup mixture
  9. reduce heat to really low cover and simmer for 15 mins
  10. when done add salt and pepper on top for taste then enjoy! I serve these over white rice!

So that’s going to wrap this up with this exceptional food smothered cube steaks recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!