Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fake eel rice bowl with atsuage tofu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fake Eel Rice Bowl with Atsuage Tofu is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Fake Eel Rice Bowl with Atsuage Tofu is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fake eel rice bowl with atsuage tofu using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fake Eel Rice Bowl with Atsuage Tofu:
- Prepare 1 pack Atsuage
- Get 4 tbsp Soy sauce
- Make ready 4 tbsp Mirin
- Take 1 Sansho pepper
- Prepare 2 rice bowls Hot cooked white rice
Instructions to make Fake Eel Rice Bowl with Atsuage Tofu:
- Cut the atsuage as thick as you would cut sashimi (about .5 cm). Combine the soy sauce and mirin and marinate the atsuage in it for at least 10 minutes.
- Lightly brown both sides of the atsuage using a or an oven.
- Add the marinade of soy sauce and mirin to a small saucepot and heat. Bring to a boil while stirring to thicken it, but be careful not to burn it.
- Put the cooked atsuage in the pot with the sauce and mix well. Place in a bowl on top of plenty of rice and top with ground sansho pepper.
So that’s going to wrap this up with this exceptional food fake eel rice bowl with atsuage tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
