Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted sesame-kale (vegan). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roasted Sesame-Kale (Vegan) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Sesame-Kale (Vegan) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted sesame-kale (vegan) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Sesame-Kale (Vegan):
- Take 400 grams Kale
- Make ready 1 clove Garlic
- Get 400 grams Genmai Udon Noodles
- Get 2 tbsp Sunflour Oil
- Prepare 150 ml Vegetable Stock
- Make ready 5 tbsp Soja Sauce
- Take 2 tsp Roasted Sesame Oil
- Make ready 2 tbsp Sesame Seeds
Instructions to make Roasted Sesame-Kale (Vegan):
- Roast sesame in a pan until it smells. Rinse kale and toss dry. Remove leaves from the stems. Peel garlic and chop thinly. Cook noodles as instructed on the packaging.
- In the meantime, heat oil in a big pan. Roast the kale for 5 minutes whilst stirring. Add the garlic ofter 3 minutes. Mix the stock with the soja sauce and add to the kale. Reduce the heat. Add the sesame and the sesame oil.
- Drain noodles and serve with the kale.
- Tipp: You can replace the Genmai Udon Noodles with regular wholemeal pasta.
So that is going to wrap it up with this special food roasted sesame-kale (vegan) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
