Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's thai garlic ginger noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Thai Garlic Ginger Noodles is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mike's Thai Garlic Ginger Noodles is something that I’ve loved my whole life.
Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made. I tried the Fried Chicken Flavor for the first time recently and it is perhaps my favorite all all. Check out a few Mike's Mighty Good recipes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's thai garlic ginger noodles using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Thai Garlic Ginger Noodles:
- Make ready ● For The Noodles [do not use ramen or any other weaker noodle]
- Take 2 Servings Thick Spaghetti Or Udon Noodles
- Take 1 Dash Olive Oil
- Make ready 1 tsp Salt
- Prepare ● For The Garlic Butter Sauce
- Get 1 LG Spoonful Pureed Roasted Garlic [see my garlic recipe]
- Take 3/4 Cube Unsalted Butter
- Take 1/2 tsp Garlic Powder
- Get 1/3 tsp Onion Powder
- Make ready 1 tbsp Thai Basil Leaves
- Get 1/4 Cup Chopped Green Onions [+ reserves for garnish]
- Make ready 1/4 tsp Red Pepper Flakes
- Take 1/4 tsp Pureed Ginger
- Prepare 1/2 tsp Pureed Cilantro
- Get 1/4 tsp Fresh Ground Black Pepper
- Take to taste Salt [omit if serving garlic siriacha or soy]
- Get ● For The Finish [to taste]
- Prepare Quality Garlic Olive Oil [for noodles]
- Make ready Green Onions
- Prepare Sesame Seeds
- Get ● For Service [to taste]
- Get Siriacha Garlic Chili Sauce
- Prepare Pickled Ginger [with juice]
- Make ready Soy Sauce
Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil; set aside. In a large pot of boiling salted water, cook pasta according to. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.
Instructions to make Mike's Thai Garlic Ginger Noodles:
- Boil water as per manufacturers directions. Usually 9 to 11 minutes. Add salt and oil to water. Stir regularly.
- Heat everything in the Garlic Butter section. Mix well. Be careful not to burn garlic.
- Drain noodles. Do not rinse.
- Add noodles directly to your heated garlic butter mixture. Mix well, but gently, by lifting and separating noodles. Add olive oil if noodles need to be moistened.
- Serve with Siriacha Garlic Chili Sauce, Soy Sauce and generous amounts of pickled Ginger. You'll want its sweetness to negate some of the sodium and heat. Add ginger juice and garlic olive oil as as well for moisture and shine as well. Enjoy!
Add the ginger and mushrooms and stir-fry for a further minute or until the mushrooms are wilted slightly. Turn the heat off while you cook your noodles. Heat the oil in a large wok and add half the ginger and the garlic. These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile. Usually garnishes are optional and sort of a take it This was amazing.
So that is going to wrap this up for this exceptional food mike's thai garlic ginger noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
