Simmered Chicken Drumettes, Daikon, and Atsuage Tofu
Simmered Chicken Drumettes, Daikon, and Atsuage Tofu

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simmered chicken drumettes, daikon, and atsuage tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simmered Chicken Drumettes, Daikon, and Atsuage Tofu is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Simmered Chicken Drumettes, Daikon, and Atsuage Tofu is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have simmered chicken drumettes, daikon, and atsuage tofu using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Chicken Drumettes, Daikon, and Atsuage Tofu:
  1. Prepare 8 drumettes Chicken wing drumettes
  2. Take 1/3 Daikon radish
  3. Prepare 1 block Atsuage (firm)
  4. Take 10 grams Ginger
  5. Prepare 300 ml Water
  6. Make ready 1 tsp ☆Dashi stock granules
  7. Prepare 1 tbsp ☆Sugar
  8. Prepare 2 tbsp ☆Sake
  9. Take 2 tbsp ☆Mirin
  10. Take 2 tbsp ☆Soy sauce
  11. Take 1 tsp Miso
Instructions to make Simmered Chicken Drumettes, Daikon, and Atsuage Tofu:
  1. Slice the daikon into 2.5 cm thick slices, and thinly peel the skin. In the center on one side, cut a cross shape about 1 cm deep.
  2. Pour rice water into a pot. Add the daikon and heat it up. Once it's boiling, reduce to medium heat and cook for 10 minutes. Boil it while skimming the scum off.
  3. Once it's done boiling, transfer the daikon to a sieve and drain. Gently rinse off the daikon in running water.
  4. Boil the atsuage for 1 minute. Transfer it to a sieve and drain. Once the atsuage has cooled, cut it into 1 cm cubes. Thinly slice the ginger with the skin still attached.
  5. Wipe off the excess moisture from the chicken drumettes.
  6. Add the water, ginger, and [☆] ingredients into a pot. Bring it to a boil. Once it's boiling, lower it to low heat and dissolve the miso into the soup.
  7. Next, add in the chicken drumettes, daikon and atsuage thick fried tofu. Set the heat to high and bring it to a boil. Once it does, cover the pot with a lid and lower the heat to a low setting.
  8. Every once in a while take a peek at it. (Scoop the broth on top of the daikon and atsuage and flip over the chicken drumettes.) Cook for about 30 minutes like this, and it's done.
  9. Once it's done, let it cool naturally. Right before you eat it, simply reheat it and it's delicious!

So that’s going to wrap this up with this exceptional food simmered chicken drumettes, daikon, and atsuage tofu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!