Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, caramel sauce / dulce de lache in the can from sweetened condensed milk. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have caramel sauce / dulce de lache in the can from sweetened condensed milk using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk:
- Prepare Sweetened condensed milk
- Prepare Water
Instructions to make Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk:
- Remove the label of the condensed milk.
- Place the can in a large pot.
- Pour the water until completely covered the can.
- Boil for 2-3 hours. Be sure to check it , the water should cover the can all the time.
- Once Boiled , let it cool for 30 minutes.
- Put in the fridge for 1 hour.
- Open the can then you got caramel or Dulce de lâché.
So that is going to wrap this up with this special food caramel sauce / dulce de lache in the can from sweetened condensed milk recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
