Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, homemade pad thai. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Homemade Pad Thai is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Homemade Pad Thai is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have homemade pad thai using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Pad Thai:
- Get 2 tbsp tamarind paste or tamarind juice
- Make ready 2 tbsp fish sauce
- Make ready 2 1/2 tbsp rice vinegar
- Prepare 1 1/2 tbsp sugar
- Prepare 1/2 tsp sambal (or paprika)
- Take 2 tbsp vegetable oil
- Take 2 garlic cloves minced
- Take 1/2 lb shrimp peeled
- Prepare 1 egg lightly beaten
- Prepare 3/4 cup bean sprouts
- Get 1/4 cup unsalted peanuts roughly chopped
- Prepare 1/2 cup green onion chopped
- Prepare 1 lime wedges
- Prepare 1 rice noodles
Instructions to make Homemade Pad Thai:
- Bring pot to boil and cook rice noodles al dente…Also mix in a bowl tamarind, fish sauce,vinegar,sugar and sambal (or paprika) and set aside
- Heat a skillet or wok to medium high and stir fry garlic in the vegetable oil for 30 seconds, then add shrimp and cook until pink. Push the shrimp to one side of the wok and cook the beaten egg (scramble) then mix to incorporate.
- Add the rice noodles and the sauce you made and stir fry together to incorporate. Add the bean sprouts in the last 1 min of cook time
- Garnish the dish with chopped green onions, peanuts and lime wedges (optional)
So that’s going to wrap it up for this exceptional food homemade pad thai recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!