Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thursday's dinner. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thursday's Dinner is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Thursday's Dinner is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have thursday's dinner using 21 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Thursday's Dinner:
- Make ready Meat and Sauce ——————–
- Prepare 1-1/2 cup water
- Take 1-1/2 tablespoons merlot
- Prepare 6 cloves garlic
- Make ready 1 tablespoon cornstarch
- Prepare 1/2 package Lipton onion soup mix
- Take 1 stick butter divided
- Take 2 tablespoons extra Virgin olive oil
- Prepare 2 pounds sirloin tip
- Take 2 tablespoons extra Virgin olive oil
- Make ready As needed kosher salt
- Prepare As needed ground black pepper
- Take English Pea Salad—————
- Prepare 1-1/2 cup English peas frozen
- Make ready 1/2 package Lipton onion soup mix
- Make ready 1/2 cup mayonnaise
- Take 3 large eggs
- Make ready As needed water to boil the potatoes and eggs
- Prepare 2 cup leftover mashed potatoes batch 8 see my recipe
- Prepare Smashed Potatoes————
- Make ready As needed smashed Potatoes see my recipe
Instructions to make Thursday's Dinner:
- Preheat the oven 375 degrees Fahrenheit. Wash the eggs and Potatoes.
- Boil the eggs and Potatoes for smashed Potatoes.
- Peel the eggs and set aside.
- Here is the Lipton soup mix I used
- Cut and season the beef. Get a skillet hot and add 2 tablespoons of extra Virgin olive oil.
- Peel the garlic cloves then add to the hot skillet with the extra Virgin olive oil.
- Add the steaks to the pan
- Sear on both sides.
- To another hot skillet add the steaks and put into the oven. Cook for 25 minutes then add half a stick of butter to the tops.
- Leave the garlic cloves in the pan with the juices of steak after searing.
- Keep in the oven for 10 minutes.
- Add the mashed potato to a small oven safe dish. Put into the broiler warmed and brown on top.
- Mix the onion soup, mayonnaise and two of the chopped eggs.
- Add the peas.
- Slice the last egg and arrange on top of the salad.
- Deglaze the pan the steaks were seared in. Add the rest of the soup mix, 1/2 stick butter, merlot, and smash the garlic cloves. When deglazed add the cornstarch.
- Add water and stir till thickened a bit. Stir often.
- Dip the plates slice the steaks, I hope you enjoy!
So that’s going to wrap this up for this exceptional food thursday's dinner recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!