Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese wagyu beef (fry with garlic and butter soy sauce). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese Wagyu Beef (fry with garlic and butter soy sauce) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Japanese Wagyu Beef (fry with garlic and butter soy sauce) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook japanese wagyu beef (fry with garlic and butter soy sauce) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):
- Take 200 g Japanese Wagyu beef or thinly sliced beef
- Prepare 2 pieces garlic
- Get 1 tablespoon vegetable oil
- Prepare 1/2 tablespoon butter
- Prepare 1/2 tablespoon soy sauce
Instructions to make Japanese Wagyu Beef (fry with garlic and butter soy sauce):
- Slice garlic and cut beef.
- Fry garlic crispy with vegetable oil. And take it out.
- Put butter in pan and fry beef. When beef is just cooked sprinkle soy sauce.
- Garnish with fried garlic. Today’s dinner. Enjoy 😉
So that is going to wrap it up for this exceptional food japanese wagyu beef (fry with garlic and butter soy sauce) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
