Quiche Mushroom, Gorgonzola, Bacon
Quiche Mushroom, Gorgonzola, Bacon

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quiche mushroom, gorgonzola, bacon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Quiche Mushroom, Gorgonzola, Bacon is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Quiche Mushroom, Gorgonzola, Bacon is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook quiche mushroom, gorgonzola, bacon using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quiche Mushroom, Gorgonzola, Bacon:
  1. Get 500 ml Crème Fraiche
  2. Get 200 grams Gorgonzola
  3. Take 2 Red Unions
  4. Take 300 grams Mushrooms
  5. Make ready 150 grams Bacon stripe
  6. Take 3 Eggs (beaten)
  7. Get 200 grams Broccoli
  8. Prepare 1 tsp Lemon juice
  9. Make ready 1 dash Pepper
  10. Get 1 dash Salt
  11. Prepare 1 dash Garlic powder
  12. Prepare 1 can Croissant dough (6 pieces)
Steps to make Quiche Mushroom, Gorgonzola, Bacon:
  1. Place the dough in a spring and make little holes in it with a fork
  2. Place the spring in a pre-heated oven @ 200°C for 4 minutes, poke it again with a fork and bake it an other 4 minutes.
  3. Slice the mushrooms, dice the unions and bake them in a pan. Together with the broccoli and the bacon.
  4. When done with cooking, mix the cheese, crème fraiche and the beaten eggs.
  5. Add the salt, pepper and garlic
  6. Poor it all in the spring.
  7. Bake it in the oven for approx 30min at 200°C.
  8. Have a tasty meal

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