Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, les bugnes (french donuts). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Les bugnes sont des petits beignets plus durs que les beignets classiques mais tout aussi délicieux !! Mélanger les ingrédients dans le robot culinaire jusqu'à ce qu'ils soient bien homogènes (si la pâte est trop collante, ajoutez un peu de farine). Pour cuire, chauffer l'huile de friture dans une friteuse ou une marmite.
Les Bugnes (French Donuts) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Les Bugnes (French Donuts) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have les bugnes (french donuts) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Les Bugnes (French Donuts):
- Take 300 g bread flour
- Make ready 1 egg
- Get 30 g powdered sugar + 2tbs for coating
- Get 80 g soft unsalted butter
- Get 2 g salt
- Get 1 tbs fresh orange zest
- Get 1 tbs rum
- Prepare 6 g instant dry yeast
- Make ready 30 ml fresh milk
- Get 2 cups Canola oil for frying
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Steps to make Les Bugnes (French Donuts):
- Place all ingredients in bowl of standing mixer except butter and knead until it come together. Add soft butter little by little and knead until smooth and elastic. Cover and let it rise double in size in room temperature. (120 minutes in 27oC).
- Sprinkle flour on to working surface and roll out the dough with a rolling pin to obtain a large rectangle 3mm thick.
- Cut into rectangles about 1 inch wide by 4 inches long with a crinkle-edged wheel or with a knife. Leave as is, or cut a 2-inch slit down the center of each rectangle to make a hole that will spread open as it cooks. Skip one of the ends of the rectangle through the slit and pull it back, to give a kind of spiral or corkscrew effect to the strips of dough.
- Put the bugnes on a baking sheet lined with parchment paper or a silicone mat and let stand for 1 hour.
- In a shallow skillet, heat 3 cups of oil to 170oC. Put 4 or 5 strips of dough into the hot oil and cook for about 1 minute on one side, then turn with tongs and continue cooking for another minute. Lift the bugnes from the oil and place on a wire rack while you repeat with the remaining dough.
- Then sprinkle with powdered sugar on both sides. Served hot with tea or coffee.
Bugnes are a doughnut-like pastry sprinkled with icing sugar which hail from Lyon. A tradition that I never forget. making Bugnes! I have loved them since I was a kid. My mother's Bugnes (and now mine). These french donuts are very sweet and well known in lots of Lyonnaises Families.
So that is going to wrap it up for this exceptional food les bugnes (french donuts) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
