Cuban Slow Roasted Pork Belly
Cuban Slow Roasted Pork Belly

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cuban slow roasted pork belly. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cuban Slow Roasted Pork Belly is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cuban Slow Roasted Pork Belly is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cuban slow roasted pork belly using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cuban Slow Roasted Pork Belly:
  1. Make ready 2.5 Pounds Pork Belly
  2. Take 1/4 Cup Orange Juice
  3. Take 3 Tablespoons Dark Brown Sugar
  4. Prepare 3 Tablespoons Kosher Salt
  5. Get 1/2 Tablespoon Black Pepper , ground
  6. Get 1/2 Teaspoon cumin
  7. Get 1 Teaspoon oregano
  8. Take 1/2 Tablespoon Garlic , chopped
  9. Prepare 3 Bay Leaves
  10. Get 1/2 Teaspoon red chilli flakes
  11. Take 3 Cloves garlic
Steps to make Cuban Slow Roasted Pork Belly:
  1. Rub all sides of the pork liberally with the sour orange juice, and allow to rest for 15 minutes. Combine all ingredients in a bowl. Cover all sides of the meat liberally, reserving 1/4 for later. Lay the bay leaves along the length of the bottom of the pork. Wrap tightly and refrigerate overnight.
  2. Take 3-4 large garlic cloves and cut them in half. Starting at one end of the pork belly, cut little slits all the way down, the idea here is coverage.. you want each slice to get at least 1-2 small pieces..trust me, you'll thank me later.
  3. First score the meat across the top crosswise, taking care not to score the meat, make the cuts as close together as you can get them. These cuts will make natural slices after cooking. Take a large piece of foil and make a 'boat' to cradle the pork..
  4. Crimp the corners to make a tight fit on all sides while leaving the skin exposed. Rub the top liberally with oilve oil and apply the reserved rub. Roast at 350 for 30 minutes, then drop the temperature to 250 for 3 hours
  5. Let rest for 20 mins, slice and serve

So that’s going to wrap this up with this exceptional food cuban slow roasted pork belly recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!