Pork and ginger Udon noodle stir fry
Pork and ginger Udon noodle stir fry

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork and ginger udon noodle stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini.

Pork and ginger Udon noodle stir fry is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pork and ginger Udon noodle stir fry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pork and ginger udon noodle stir fry using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pork and ginger Udon noodle stir fry:
  1. Prepare To marinate meat
  2. Make ready 12 oz boneless pork chops / sliced thin
  3. Get 2 tbsp canola oil
  4. Prepare 2 tsp grated fresh ginger
  5. Make ready 1 whole crushed clove of garlic
  6. Make ready 1 place these ingrdients in a bowl and marinate for 30 minutes
  7. Get Next step
  8. Get 1 You will need 1 14.2 ounce package of udon noodles
  9. Get 6 oz of broccoli slaw. / found in produce sections of most grocers
  10. Take 1 tsp honey
  11. Take 1 tsp sesame oil
  12. Take 2 tbsp soy sauce
  13. Get 1 tsp powdered ginger
  14. Get 2 heaping tablespoons hoison sauce
  15. Take 1 tbsp water

I guess I finally realized a simple sauce and vegetables works just as well for udon as it can for spaghetti. Add the garlic, ginger and the white part of the spring onion. Delicious Udon Noodle Stir Fry made with crispy tofu, broccoli, peppers, and carrots. It's covered in a sweet ginger sauce for a hearty vegan meal.

Steps to make Pork and ginger Udon noodle stir fry:
  1. Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
  2. saute until meat is no longer pink
  3. add broccoli slaw and saute for 4 minutes
  4. add udon noodles and rest of ingredients
  5. stir well to incorporate all the ingredients
  6. saute another few minutes
  7. note* you want to keep alittle crispness to the vegies
  8. serve hot with soy sauce on the side if you like
  9. ENJOY
  10. Recipe by taylor68too

I love it and I think you. Whip up this filling pork noodle stir-fry for a quick and easy midweek meal. The key to this Stir Fried Udon Noodles is the stir-fry sauce. The blend of oyster sauce and soy sauce provides just the right level of seasoning and depth in Stir-Fried Udon Noodles - Easy Weekday Dinner. Udon noodles work well in stir-fries.

So that is going to wrap this up for this special food pork and ginger udon noodle stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!