Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom miso udon. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mushroom Miso Udon is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mushroom Miso Udon is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mushroom miso udon using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Miso Udon:
- Prepare 2 pack udon
- Get 1/2 carrot (sliced)
- Get 1/2 onion (sliced)
- Take 1 leek (bottom part)
- Take 1/2 kamaboko taro (sliced)
- Make ready 1 pack silken egg tofu
- Get 4 black mushroom
- Get Shimeji mushroon
- Make ready Enoki mushroom
- Make ready 2 tbsp mirin
- Prepare 1 sachet dashi powder
- Get Stock
Instructions to make Mushroom Miso Udon:
- Boil some stock, and dissolve miso paste, then boil the udon. When it's cooked, drain the udon, put it on a bowl.
- Still using the miso soup, boil kamaboko taro, silken egg tofu, all mushrooms, carrot, onion, and leek.
- When they're all cooked, pour it on the top of the udon.
So that is going to wrap this up for this special food mushroom miso udon recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
