Yuzu Pepper Style Udon with Herbs & Greens
Yuzu Pepper Style Udon with Herbs & Greens

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yuzu pepper style udon with herbs & greens. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yuzu Pepper Style Udon with Herbs & Greens is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Yuzu Pepper Style Udon with Herbs & Greens is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have yuzu pepper style udon with herbs & greens using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yuzu Pepper Style Udon with Herbs & Greens:
  1. Prepare 1 portion for 1 person udon noodles
  2. Prepare SOY SAUCE BROTH:
  3. Get 250 ml dashi
  4. Make ready 2 Tbsp soy sauce
  5. Take 2 Tbsp mirin
  6. Take 2 Tbsp sake
  7. Take ************
  8. Get 1 tsp yuzu pepper paste
  9. Get lettuce, baby leaves, mizuna/potherb mustard, rocket, and any herbs, greens to taste (tear into pieces)
  10. Prepare 1 eggplant (deep fried with no coating, drain off the oil)
  11. Prepare 1 asparagus (boil briefly in hot water)
  12. Prepare 1 red and yellow paprika (slice thinly)
  13. Get 1 Japanese leek (cut into small pieces)
Steps to make Yuzu Pepper Style Udon with Herbs & Greens:
  1. Combine the soy sauce broth ingredients in a saucepan, bring to a simmer, and remove from the heat. Let it cool.
  2. Bring a large pot of water to a boil, add the udon noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking. Drain well and put in a serving bowl.
  3. Mix broth and yuzu pepper paste and stir well to melt.
  4. Arrange the all herbs and greens, vegetables on top of the noodle. Pour the cold broth over the noodle just before eating.

So that is going to wrap it up for this exceptional food yuzu pepper style udon with herbs & greens recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!