Mexican Style Crockpot Carnitas
Mexican Style Crockpot Carnitas

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mexican style crockpot carnitas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This is an easy way to make delicious Carnitas (Mexican style shredded pork) in a crock pot. Serve with flour or corn tortillas, taco chips, refried beans, salsa, shredded cheese, etc. This easy to make Mexican Crockpot Pork Carnitas recipe is super delicious and incredibly versatile.

Mexican Style Crockpot Carnitas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mexican Style Crockpot Carnitas is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mexican style crockpot carnitas using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Style Crockpot Carnitas:
  1. Make ready 6 lb Pork Butt Roast
  2. Take 3 clove Garlic
  3. Get 1 tbsp Garlic Salt
  4. Take 3 tbsp cayenne pepper
  5. Get 3 tbsp chili powder
  6. Make ready 2 tbsp salt
  7. Get 3 tbsp Lawrys Seasoning
  8. Take 2 tbsp chili flakes
  9. Make ready 3 small habaneros
  10. Make ready 1 bunch cilantro
  11. Take 1 large onion
  12. Get 1 can Tall Can of Beer of your choice

I finish off by quickly frying the chunks at the end of cooking to add a crispy crust, but you. Cooking these carnitas in the Crockpot means an easy and flavorful Mexican dinner ready for you when you get home from work or school. When I say this is an authentic crockpot carnitas recipe, I mean it takes me back to Mexico City where we ate these all the time. The original was a crock pot version, but now you'll also find Instant Pot instructions below!

Instructions to make Mexican Style Crockpot Carnitas:
  1. poke pork butt several times with a knife
  2. rough chop the garlic and rub it on to the Butt so it can rest on the pokes
  3. then mix your dry ingredients together to make a dry rub, once you do that rub it on the roast and get a even coat on it.
  4. place roast in crock pot and cut your habaneros in half toss them in the pot and your onion cut in half as well
  5. throw cliantro in too and pour in your beer and put crock pot on high for 6-6 1/2 hours and enjoy with diced up onion and cilantro with salsa of your choice

These carnitas are a multi-purpose protein to the max. That means you can reuse them in TONS of different ways. Though it IS a mexican-style pork dish, the meat. My favorites are Restaurant-Style Salsa, Salsa Verde, and Guacamole! How to Prep Pork Carnitas in These are the BEST Pork Carnitas (Slow Cooker Mexican Pulled Pork) you will ever try!

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