Vegetable udon wok
Vegetable udon wok

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable udon wok. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable udon wok is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vegetable udon wok is something that I’ve loved my entire life. They’re fine and they look wonderful.

A Japanese vegetarian and vegan udon noodle soup recipe inspired by the flavors of Asia. The secret in this recipe is the intensely flavored broth made from ginger. Stir fried udon noodles, UDON vegan, vegetarian UDON noodles,.

To get started with this recipe, we must prepare a few components. You can cook vegetable udon wok using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable udon wok:
  1. Get 100 g udon noodles
  2. Prepare sesame seeds
  3. Get VEGGIES:
  4. Make ready 1 onion
  5. Get 1 carrot
  6. Take 150 g broccoli
  7. Prepare 1/3 red bell pepper
  8. Prepare 100 g soja shoots
  9. Make ready 75 g corn
  10. Prepare THE SAUCE:
  11. Get 150 ml water
  12. Take 1 tbsp soja sauce
  13. Prepare 1 tbsp oyster sauce
  14. Prepare 1 tbsp apple cider vinegar
  15. Take 1 tbsp sugar
  16. Make ready 1 clove garlic
  17. Take 1.5 cm fresh ginger

Udon noodles work well in stir-fries. Throw in a few vegetables, a meat of your choice. and wok-it-out! At a nice Udon restaurant, Udon dish could be a more proper meal with a substantial topping like Tempura. When you prepare Udon at home, on the other hand, it is much lighter fare.

Steps to make Vegetable udon wok:
  1. Chop onions, carrots and the bell pepper to long strips and broccoli to small florets.
  2. Fry all veggies adding them to the pan in the same order as listed. Fry until nice and aromatic and starting to brown, preferably with a little butter.
  3. Prepare the sauce. Grate the garlic and ginger and add the rest of the ingredients.
  4. Boil noodles accordig to instructions on the packet.
  5. And finally mix everything together on the pan.
  6. Serve and garnish with some sesame seeds. Enjoy !

This post may contain affiliate links. Craving for a steamy bowl of hot noodle soup? This Beef Udon, my-go-to Japanese comfort dish is. Udon are thick noodles that are widely used in Japanese cuisine. Find out how udon are made, how to prepare and Combine hot udon noodles with prawns and vegetables, or add to Asian-style soups.

So that is going to wrap this up with this exceptional food vegetable udon wok recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!