Mike's Spicy Asian Garlic Udon Noodles
Mike's Spicy Asian Garlic Udon Noodles

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's spicy asian garlic udon noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Spicy Asian Garlic Udon Noodles is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mike's Spicy Asian Garlic Udon Noodles is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mike's spicy asian garlic udon noodles using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Asian Garlic Udon Noodles:
  1. Take ● For The Noodles
  2. Make ready 15 oz Fresh Vietnamese Udon Noodles [hand separated]
  3. Prepare ● For The Thai Garlic Sauce
  4. Prepare 2 tbsp Garlic Olive Oil [more if needed]
  5. Take 2 tbsp Fine Minced Garlic [jarred]
  6. Prepare 3/4 Cube Herbed Garlic Butter
  7. Get 1 tbsp Granulated Garlic Powder
  8. Get 1/8 Cup Fresh Garlic Chives [diced]
  9. Get 1 tsp Minced Lemongrass
  10. Get 1.5 tbsp Siriacha Garlic Chili Sauce
  11. Take 2 tbsp Oyster Sauce [or more to taste]
  12. Get 1 tsp Pureed Ginger [in bottle]
  13. Make ready 1 tbsp Dark or Light Soy Sauce
  14. Get 1 tsp Quality Fish Sauce
  15. Prepare 1 tbsp Dried Thai Basil Leaves [homemade - bake - crush & jar]
  16. Take 1 tsp Dried Thai Chilies [crushed]
  17. Take 1/2 tsp Fresh Ground Black Pepper
  18. Prepare 1 tsp Toasted Sesame Seeds
  19. Make ready ● For The Sides & Garnishments
  20. Take Quality Sake [preferred]
  21. Prepare Ice Cold Asian Beers [like Sapporo or Mirin]
  22. Get Siriacha Garlic Chili Sauce
  23. Make ready Light Soy Sauce
  24. Get Leaves Fresh Basil
  25. Take Toasted Sesame Seeds
Steps to make Mike's Spicy Asian Garlic Udon Noodles:
  1. Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
  2. Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
  3. Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
  4. Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
  5. Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
  6. Enjoy!

So that’s going to wrap this up with this exceptional food mike's spicy asian garlic udon noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!