Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.
Coconut chutney is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Coconut chutney is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut chutney using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut chutney:
- Prepare For chutney
- Get 1 cup Fresh Coconut roughly chopped
- Prepare 1 tsp Ginger grated
- Prepare 2 Green Chillies chopped
- Make ready 1 tsp Roasted Chana Dal (daliya)
- Get 1 Spoon Curd
- Prepare 1 tsp Lemon Juice or Tamarind Paste
- Take 1/2 cup Water
- Get To taste Salt
- Take For Tempering
- Get 1/4 tsp Cumin Seeds
- Take 1/4 tsp Mustard Seeds
- Prepare 4-5 Curry Leaves
- Take 1-2 Dry Red Chilli
- Take 1 tsp Oil
It has great texture and a unique taste that compliments many dishes. 'Coconut chutney' is a very easy and common side dish made in South Indian households. But many of the readers who are beginners/ new to cooking ask me how to make coconut chutney. Coconut chutney made with fresh coconut, lentils, subtly spiced with green chillies and tempered with fresh curry leaves giving a soothing earthy flavor and. Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with Follow this recipe and discover how good the chutney tastes, and yes, don't blame us if you get.
Steps to make Coconut chutney:
- Take chopped coconut and all chutney ingredients with needed water in a small grinder jar.
- Now Grind it very well and make a smooth paste (Add more water if required) then Pour the chutney in a bowl.
- Tempering for chutney-
- In a small pan or a tadka pan, heat 1tsp oil on low flame, then add mustard seeds and cumin seeds let them begin to crackle.
- Add 1 dry red chilli and curry leaves, then stir it well and fry for a couple of seconds and switch off the flame immediately.
- Now pour the entire tempering on the coconut chutney in the bowl and mix it well.
- Ready to serve.
Coconut chutneys are a favorite in southern India. They're usually eaten with idlis (rice and pulses balls) and dosas (Indian pancakes). Coconut Chutney is a classic South Indian side dish for breakfast dishes. Traditionally, we make coconut chutney with fresh coconut and some other spices or vegetables. South Indian coconut chutney is easy to make and goes well with lots of South Indian staples like idli and Coconut is a popular ingredient in South Indian cooking, and South Indian coconut chutney.
So that’s going to wrap it up with this special food coconut chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
