Squash and Ham Casserole the simple version
Squash and Ham Casserole the simple version

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, squash and ham casserole the simple version. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Squash and Ham Casserole the simple version is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Squash and Ham Casserole the simple version is something that I have loved my whole life. They’re nice and they look fantastic.

A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. This squash casserole is filled with flavor and baked with a wonderful stuffing crust. This squash casserole will go well with any turkey or ham dinner.

To get started with this particular recipe, we must first prepare a few components. You can have squash and ham casserole the simple version using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Squash and Ham Casserole the simple version:
  1. Get 1-1/2 pound yellow Crook-necked squash
  2. Prepare 4 cups Ritz crackers crushed
  3. Get 1/2 cup water
  4. Make ready 2 cup diced ham
  5. Get To taste salt
  6. Get 1/2 stick butter
  7. Take 1 cup shredded sharp cheddar cheese
  8. Take 1/2 cup shredded sharp cheddar cheese topping
  9. Take 1 cup panko breadcrumbs topping

Squash casserole is a classic meat-and-three side dish, binding mild summer squash with a creamy cheddar sauce and topped with a crunchy cracker topping. Here's how to make this easy southern staple a classic in your house. Yellow Squash Casserole is a classic Southern side dish. Sliced squash is baked in a cheesy cream sauce and topped with a buttery cracker crumble.

Steps to make Squash and Ham Casserole the simple version:
  1. Dice the ham add to a pot and cook. Let the fat render a bit.
  2. Slice the squash. Add to the ham. Add salt and cover. Cook 10 minutes. Stir and add the water.
  3. Cook the squash till render and falling apart. Allow to cool 30 minutes.
  4. Take the crackers and crush. Add the liquids of the squash, along with the squash and ham. Add the butter and mix well.
  5. Mix in the cheese. Add to a dish to bake in. Shake it to get even. Add cheese and breadcrumbs on top and put into oven for 45 minutes, till topping is cooked, and casserole is bubbly.
  6. Let rest 12 minutes before serving. I hope you enjoy!!!

Feel free to use generic brands of the same thing. If you cannot locate Ritz or a generic version, substitute a plain salty cracker. Make this squash and cornbread casserole as a delicious side dish for all your late summer suppers. Goes great with fried chicken or pork chops! I've never understood that since he does like zucchini.

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