Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken porridge with sauté mushrooms. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A straight forward combination of mushrooms and chicken breast fillets, with its own lightly seasoned gravy. Chicken Mushroom Porridge is one of my favourite dishes of all time. It is fast to prepare including simple ingredient, you can consider making this dish when you lost your appetite for the day.
Chicken Porridge with Sauté Mushrooms is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Porridge with Sauté Mushrooms is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Porridge with Sauté Mushrooms:
- Take 2 cups rice, cooked in the rice cooker with 3 cups water
- Make ready 6 chicken thighs (bone in)
- Take 12 cups water
- Get 2 inches ginger, pounded
- Get to taste salt and pepper
- Make ready For the sauté mushrooms:
- Take 250 gr mushrooms, roughly minced
- Take 1 Tbsp oyster sauce
- Make ready 1 tsp soy sauce
- Take to taste salt and pepper
- Make ready 1 Tbsp vegetable oil
- Prepare Garnish:
- Get fried wonton wrappers
- Make ready green onions, thinly sliced
Porridge is hugely popular in Korea as a breakfast or a light meal. The chicken flavored, creamy porridge is one of the best when it comes to comfort food! Typically, dakjuk also features some chopped vegetables. In this recipe, I used carrot, celery, and mushrooms.
Instructions to make Chicken Porridge with Sauté Mushrooms:
- Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
- Add mushrooms. Cook until wilted.
- Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
- Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
- Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
- Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
- Season with salt and white pepper powder. Adjust to taste.
- Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋
Cremini mushrooms in this chicken mushroom spinach combination taste amazing! They are simply the brown version of the common white cultivated mushroom. I've done a similar recipe with shrimp. Just remember shrimp only needs a few minutes to cook. I saute mine in a little olive oil and garlic.
So that is going to wrap this up for this special food chicken porridge with sauté mushrooms recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
