Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef lasagne. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Lasagne is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Beef Lasagne is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook beef lasagne using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Lasagne:
- Make ready 1 Tablespoon Olive Oil
- Get 1 Onion, Finely diced
- Take 2 Cloves Garlic, Crushed
- Make ready 500 Grams (gm) Beef Mince, lean
- Take 400 Grams (gm) Canned chopped tomatoes
- Get 1 Teaspoon Dried Oregano
- Prepare 200 Grams (gm) Lasagne Sheets
- Get 500 Milliliter (ml) PUCK Bechamel Sauce with Cheese
- Make ready 1/2 Cup PUCK Shredded Mozzarella Cheese
Instructions to make Beef Lasagne:
- Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste.
- Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1/3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce.
- Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning.
So that’s going to wrap this up with this exceptional food beef lasagne recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!