Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed poblano peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Poblano Peppers is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Stuffed Poblano Peppers is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook stuffed poblano peppers using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Poblano Peppers:
- Make ready 4 Poblano peppers
- Prepare 1 C. Uncooked brown rice
- Take 1 can black beans, drained and rinsed
- Take 1 1/2 C. Frozen corn or 1 can of corn
- Prepare 2 C. Shredded cheese, Mexican blend or whatever you prefer
- Get 3 green onions, chopped
- Prepare 1 1/2 C. Salsa
- Prepare 1 tsp. Cumin powder
- Get 1 tsp. Chili powder
- Take Sour cream and chopped cilantro for garnish
Instructions to make Stuffed Poblano Peppers:
- Measure 1 C. uncooked brown rice in a medium pot. Add 2 C. Water. Bring to a boil and simmer, covered for amount of time according to directions on package.
- While rice is cooking prepare peppers. Cut lengthwise in half and remove ribs and seeds. Place in a baking dish, skin side down under broiler for 7 min. Flip peppers over and broil another 7 min.
- In microwave safe bowl, combine beans, corn, green onion, 1 C. cheese, salsa, cumin and chili powder. Add cooked rice when finished. Place in microwave for a few minutes to warm through.
- Stuff peppers with filling mixture and sprinkle remaining cheese over top. Broil for 2-3 min. or until cheese is melted and slightly browned. Add sour cream and cilantro for garnish. Enjoy!
So that’s going to wrap it up with this special food stuffed poblano peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!