Buttermilk Panna Cotta with Citrus Sauce
Buttermilk Panna Cotta with Citrus Sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, buttermilk panna cotta with citrus sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buttermilk Panna Cotta with Citrus Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Buttermilk Panna Cotta with Citrus Sauce is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook buttermilk panna cotta with citrus sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Panna Cotta with Citrus Sauce:
  1. Prepare 1 cup Buttermilk
  2. Take 1/4 cup Sugar
  3. Take 1/2 cup Heavy Cream
  4. Take 1-2 strands Agar-Agar broken roughly
  5. Take FOR THE CITRUS SAUCE-
  6. Take 1 Orange
  7. Get 5-6 Orange Segments
  8. Make ready 3-4 tbsp Sugar
Steps to make Buttermilk Panna Cotta with Citrus Sauce:
  1. Heat Heavy cream and Sugar in a pot. Stir in the Agar Agar now. Let it dissolve. Keep stirring it. It will take one to two minutes. Do not boil. It should be hot. That's it. To this add the buttermilk. Give it quick stir. Slightly grease your bowl in which you are going to set it.
  2. Pour the mix into it or individual ramekin moulds as desired and let it set. Heat Sugar and Orange juice in a saucepan over medium-high heat, stirring occasionally until Sugar dissolves. Add the Orange segments too.
  3. Remove it from the heat as soon as it thickens. Refrigerate Panna Cotta for atleast 2-3 hours or until set. Serve chilled with Citrus Sauce.

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