Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mashed potatoes with beef fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Mashed potatoes with beef fry is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mashed potatoes with beef fry is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mashed potatoes with beef fry using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mashed potatoes with beef fry:
- Take 2 kgs potatoes- peeled
- Prepare 1 tablespoon margarine
- Make ready 1 glass boiled milk
- Make ready Black pepper
- Make ready to taste Salt
- Prepare 1 kg meat
- Get 2 onions-finely chopped
- Get 1 Hoho- chopped
- Get 2 chopped tomatoes
- Take Cooking oil
- Prepare Grated garlic and ginger
- Get Chopped fresh dhania
- Prepare Cabbage
We would call for beef scraps, beef stroganoff, beef frying steak, cheap beef slices, rather than giving it an official name. Any one of these phrases when in Delicious Instant Pot Beef Tips with onion gravy served over lump free mashed potatoes. A delicious hearty cheap family meal that is cooked fast in. This is a simple recipe for a side dish.
Instructions to make Mashed potatoes with beef fry:
- In a sufuria put the peeled and well washed potatoes, a little margarine, salt and a little black pepper to taste. Add enough water, cover and put it on fire to boil.
- In a frying pan, add oil and put it on fire and once the oil is heated add meat and leave it to brown.
- After frying the meat and mixing till its brown, add onions, ginger and garlic and mix well for a few minutes then add chopped hoho and later tomatoes and cover it to cook.
- If it starts sticking and its not well cooked, add a little water and cover it to boil till it dries up so as to form a thick a paste. Add the chopped dhania and mix well.
- Add salt and black pepper to taste, cook for 2-3 mins then remove from fire.
- Now your potatoes are ready to mash, so mash them as you add the milk to mix it well.
- Steam your cabbage and your meal is ready to be served.
- Garnish with some dhanias or carrots as you wish and enjoy.
Corned beef mashed potatoes might be a bit different from what you are used to but they are so worth trying! All it takes is adding a few more ingredients to your mashed potatoes and right away you bring this side to a whole. Our ground beef and mashed potato casserole is a version of the classic Shepherd's Pie. Top with mashed potatoes and then with the mozzarella. To prepare potatoes, place potatoes in a saucepan; cover with water.
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