Chinese Vegetable Noodles
Chinese Vegetable Noodles

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese vegetable noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese Vegetable Noodles is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chinese Vegetable Noodles is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese vegetable noodles using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Vegetable Noodles:
  1. Make ready 1 pack of Chinese yellow noodles
  2. Make ready 2 carrots – chopped
  3. Get 1 zucchini - chopped
  4. Make ready 1 bell or spicy pepper – chopped
  5. Get 1 cup of fresh sliced mushrooms
  6. Prepare 2 green onions finely diced
  7. Make ready 3 shallots chopped
  8. Prepare 4 slice of fresh ginger
  9. Take 2 garlic cloves crushed or finely sliced
  10. Take 5 tbsp of soy sauce
  11. Take 4 tbsp of sesame sauce
  12. Take 1 to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it (optional)
  13. Get 1 Salt and pepper for seasoning
Steps to make Chinese Vegetable Noodles:
    • In a large pot boil water. Add the noodles and cook until halfway done. Drain and rinse with room temperature water and let cool while preparing the veggies.
    • Stir fry the green onions and shallots with a 1 tablespoon of sesame oil. Add the ginger and garlic. - - Add the carrots and a tablespoon of soy sauce and stir fry for a couple of minutes. - - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute.
    • Add the Thai hot sauce if you want to have a spicy dish.
    • Slowly add in the noodles along with the remaining sesame oil and soy sauce.
    • Season with black pepper and salt. Be careful with the sale as the soy sauce is already salty enough.
    • Stir fry until a couple of minutes until the noodles are cooked.
    • Additional Options: - you can add some crushed peanuts on the top for an extra flavor - or you can also add a chopped fried egg to the noodle mix.

So that’s going to wrap it up with this exceptional food chinese vegetable noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!