Apple Crumble
Apple Crumble

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, apple crumble. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert.

Apple Crumble is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Apple Crumble is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple crumble using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Apple Crumble:
  1. Take 6 Apples
  2. Make ready 3/4 Cup Sugar Powdered
  3. Get 1½ Cups Self Raising FLour (Maida)
  4. Take 4 Tablespoons Honey
  5. Get 6 Tablespoons Butter (Room temperature)
  6. Make ready 1 Cinnamon Stick
  7. Get Vanilla Ice Cream for serving

The buttery pecan crumble is just too perfect, even without any oats. Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network. This easy Apple Crumble recipe is awesomely delicious! Bursting with warm cinnamon apples, plus Apple Crumble is the lazy BFF of Apple Pie.

Steps to make Apple Crumble:
  1. Peel, core the apples & dice them into chunks.
  2. Cook the apples. Add the apple chunks into a pan, add honey and the cinnamon stick and cover with the lid.
  3. Stew the apples by cooking them gently until soft. check the apples by stirring occasionally with a spoon.
  4. After ½ an hr check that the apple is cooked by mashing it a bit with the spoon. The apples should be soft but not pureed.
  5. Set aside & allow the cooked apples to cool to room temperature. To make the crumble topping mix the flour, sugar and the butter gently with your fingertips in a bowl to resemble a breadcrumb.
  6. Preheat the oven to 150º. Add the stewed apples to the baking dish & cover the apples with the crumble topping.
  7. Bake for 30 minutes or until the crumble is golden brown and crunchy. Serve with vanilla ice cream.

You get all the delicious Fall flavors and satisfaction of. A baked apple crumble is gooey, bubbly, juicy, and smells incredible. Start with a simple apple crumble, then play with the variations. You'll quickly see why this apple dessert is well-loved around. Serve it warm from the oven with ice cream.

So that’s going to wrap this up for this special food apple crumble recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!