Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crock pot vegetable beef soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crock pot Vegetable beef soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Crock pot Vegetable beef soup is something that I have loved my whole life.
Crock Pot Beef Vegetable Soup takes me right back to the cozy days of my childhood, when the savory smell would greet us coming home from school. It's the kind of meal that our mom would throw together in the morning on busy days in the slow cooker and let simmer all day. Ground beef is cooked and crumbled first in a skillet on the stove-top and then added to the slow cooker with a frozen mixed vegetables, corn, tomato juice and diced potatoes and cooked until everything is cooked.
To get started with this recipe, we must first prepare a few components. You can cook crock pot vegetable beef soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot Vegetable beef soup:
- Make ready 1 1/2 c water
- Make ready 2 beef bullion cubes
- Prepare 1 1/2 pound lean stew meat
- Take 32 oz beef broth
- Get 2 cups water
- Get to taste minced garlic
- Prepare 2 (28 oz) cans tomato sauce
- Make ready 28 oz bag Pictsweet vegetables for soup
- Get to taste salt and pepper
You can use pre-cut stew meat or cut your own This easy vegetable beef soup is hearty and filling thanks to lots of vegetables and tender chunks of beef. Make this old fashioned homemade soup in. The best vegetable beef soup I have ever had. It is very hearty and filling, but very low in fat and good for you.
Instructions to make Crock pot Vegetable beef soup:
- Put 1 1/2 cup water, the bullion, and beef in crock pot. Cook on low for 4 hours (until beef is fall apart tender).
- Cut/shred any large beef pieces to less than spoon size (so it can share with the vegetables). Add broth, garlic, water, and tomato sauce.
- Add vegetables. Cook on high for three hours. Salt and pepper to taste.
It cooks all day in the crockpot, so you have very little work to do. Enjoy it as much as I do! This crockpot Vegetable Beef Soup is a hearty, healthy soup recipe — loaded with chunks of tender beef and lots of veggies! Perfect for your weekend meal prep and freezer friendly. I shared this recipe first on Spend With Pennies.
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