Caramelized Onion And Broccoli Quiche
Caramelized Onion And Broccoli Quiche

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, caramelized onion and broccoli quiche. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Caramelized Onion And Broccoli Quiche is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Caramelized Onion And Broccoli Quiche is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook caramelized onion and broccoli quiche using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized Onion And Broccoli Quiche:
  1. Take quiche
  2. Prepare 1 extra large yellow onion, to equal 1 cup when cooked down
  3. Take 1 tbsp butter
  4. Prepare 1 cup steamed broccoli, finely chopped
  5. Get 4 eggs, beaten well
  6. Get 1 1/2 tbsp all-purpose flour
  7. Prepare 1 1/2 cup half and half
  8. Get 3/4 cup muenster cheese, shredded
  9. Get 1 tsp salt
  10. Make ready 1/4 tsp ground black pepper
  11. Prepare 1 tbsp chives, chopped
  12. Make ready 1/2 tsp garlic powder
  13. Take 1/4 cup asiago cheese, shredded
  14. Take 1 , 9" pie crust, fresh or store bought
Steps to make Caramelized Onion And Broccoli Quiche:
  1. In a large pan over low medium heat add butter and cook until melted.
  2. Thinly slice onion and add to the pan. Stir to coat in butter and allow to slowly caramelize. This can take 20 minutes. Set onions aside after cooked.
  3. In a large mixing bowl, combine half and half, flour, muenster cheese, eggs, chives and seasonings. Mix well.
  4. Stir in onions and steamed chopped broccoli. Pour mixture into pie crust.
  5. Top with asiago cheese.
  6. Bake in a preheated 450°F oven for 20-25 minutes or until a light golden brown. Place pie on a baking tray in case of spillage during baking.
  7. Let cool 15 minutes before slicing. Serve warm and enjoy!
  8. Recipe by taylor68too.

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