Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato balls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato balls is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Potato balls is something which I have loved my whole life.
Here's a simple and easy snacks that can make you enjoy both: our CHEESY POTATO BALLS. Mashed potatoes with mozzarella cheese in. Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes?
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato balls using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato balls:
- Take 6 Potato
- Prepare Minced meat
- Make ready 2 egg
- Prepare 2 maggi
- Take Curry
- Prepare 1 shredded carrot
- Get Pepper
- Prepare 1 chopped onion
- Prepare Oil
- Take Breadcrumbs
Fried Mashed Potato Balls are cheesy, crispy fried mashed potatoes packed with bacon and green onion. These are fried mashed potatoes at their best, perfect as appetizers for parties. Download Potato balls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fry the potato balls until they turn golden brown, turning them occasionally.
Steps to make Potato balls:
- Peel and cook your potato, add pepper, maggi and curry, than marshed it
- Add little oil in a pan, add minced meat, let it cook for 3-5 minutes, add carrot, pepper, maggi, onion, fry 1 egg and add it to the minced meat, than stir fry for 3 minutes
- Stuff the meat in to mash potato and make a balls, repeat it until finished
- Break 1 egg and whisk, take the potato put it in egg, then breadcrumbs and fry till golden brown and enjoyed……
When they are golden brown, take them out with a slotted spoon. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different. Or, for a better flavor, fry in vegetable oil until lightly browned.
So that is going to wrap this up for this special food potato balls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
