TL's Pineapple Cream Cheese Cobbler
TL's Pineapple Cream Cheese Cobbler

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tl's pineapple cream cheese cobbler. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

TL's Pineapple Cream Cheese Cobbler is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. TL's Pineapple Cream Cheese Cobbler is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have tl's pineapple cream cheese cobbler using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make TL's Pineapple Cream Cheese Cobbler:
  1. Get 1/2 cup butter melted
  2. Prepare 1 cup granulated sugar
  3. Get 1 cup all-purpose flour
  4. Prepare 1 cup milk
  5. Get 2 tsp baking powder
  6. Make ready 1/2 tsp salt ( i use sea salt)
  7. Take 1 egg lightly beaten
  8. Get 2 can pineapple chunks drained
  9. Make ready 1 packages (8 oz) cream cheese
Steps to make TL's Pineapple Cream Cheese Cobbler:
  1. Melt butter and add to 9x13 glass pan.
  2. In bowl mix egg, milk, flour, sugar, baking powder and salt. Pour on top of the butter. DO NOT STIR.
  3. Pre heat oven to 350°F. Drain pineapple and arrange the pieces in single layer on top of batter. Cut up cream cheese and put on top of the pineapple layer.
  4. Place in preheated oven for 45 min or until golden brown and edges are bubbling. The crust rises up around the fruit but some of the fruit will still pop out the top :)

So that is going to wrap this up with this exceptional food tl's pineapple cream cheese cobbler recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!