Sassy Penne Pasta
Sassy Penne Pasta

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sassy penne pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sassy Penne Pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sassy Penne Pasta is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sassy penne pasta using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sassy Penne Pasta:
  1. Get Ingredients
  2. Take 1 8oz. jar of Franceso Rinaldi (sweet & tasty tomato hearty)
  3. Take 1 8oz. jar of Franceso Rinaldi (tomato, garlic & onion chunky garden))
  4. Get 1 lb. box of Barilla Penne Pasta
  5. Get 2 lb. Ground Chuck
  6. Prepare 1 onion (minced)
  7. Take 3 packs of Sazon Goya (con culantro y achiole)
  8. Get 4 slice of American Cheese
  9. Make ready 1 Lawry's seasoning salt
  10. Prepare 1 Garlic Powder
  11. Prepare 1 Parsley Flakes
Steps to make Sassy Penne Pasta:
  1. In a skillet add ground chunk and minced onion. Once the meat is brown and no pink is showing add 3 packs of goya and set aside.
  2. Cook Penne pasta for about 7 minutes in a pot. Rinse and drain the pasta. Place the pasta back on the stove.
  3. Add 4 slices of cheese, both jars of sauce, and the meat. While boiling add seasoning salt, garlic, and parsley to your liking. Once it has reached the texture you like turn it off and serve.

So that’s going to wrap it up with this special food sassy penne pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!