Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red coconut chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Coconut Chutney is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Red Coconut Chutney is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have red coconut chutney using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Coconut Chutney:
- Get 1 cup grated coconut
- Make ready 1 tbsp roasted chana dal
- Take 4 dry red chillies
- Make ready 2 garlic cloves
- Get 1 inch ginger
- Make ready 1 small ball tamarind
- Prepare 1 tsp kashmiri chilli powder
- Prepare To taste Salt
- Take For tempering
- Prepare 1 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Get 1/4 tsp hing / asafoetida
- Get 1 tsp urad dal
- Take 1 dry red chilli
- Take 8-10 curry leaves
Steps to make Red Coconut Chutney:
- First of all, clean and grate coconut. Prepare all ingredients for chutney.
- Put all ingredients for chutney in a mixer jar along with some water. Grind into a smooth paste. Take it out in a bowl.
- Heat oil. Add mustard seeds. When it crackles, add hing and udad dal. When dal turns pink, add red chilli and curry leaves. Turn off the heat. Pour this tadka over the prepared chutney.
- Serve red coconut chutney with dosa, idli, uttapam, vada etc.
So that’s going to wrap this up with this exceptional food red coconut chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
