Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, macrobiotic atsuage with thick sweet onion ankake sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have macrobiotic atsuage with thick sweet onion ankake sauce using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce:
- Prepare 200 grams Onion
- Make ready 2 Atsuage
- Take 1 tsp Soy sauce
- Make ready 1 Salt
- Make ready 50 ml Water
- Prepare 1 Kudzu starch dissolved in water
- Prepare 1 Olive oil
Instructions to make Macrobiotic Atsuage with Thick Sweet Onion Ankake Sauce:
- Roughly mince the onion.
- Add oil to a pot and stir-fry the minced onion.
- When the onion is nicely browned, add the salt, soy sauce, and water.
- Now dissolve the kudzu starch in water, add to the pot, and stir until it thickens.
- Oil a frying pan, and fry both sides of the atsuage.
- Serve the atsuage with the thick onion sauce.
So that is going to wrap it up with this special food macrobiotic atsuage with thick sweet onion ankake sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
