Ginger Pork Sushi Rolls
Ginger Pork Sushi Rolls

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, ginger pork sushi rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ginger Pork Sushi Rolls is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Ginger Pork Sushi Rolls is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have ginger pork sushi rolls using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ginger Pork Sushi Rolls:
  1. Prepare 350 grams Sushi rice
  2. Prepare 2 to 3 slices Thinly sliced pork
  3. Prepare 1 to 2 leaves Lettuce
  4. Prepare 1 sheet Nori seaweed for sushi rolls
  5. Prepare 1 dash Mayonnaise
  6. Get 2 tbsp Soy sauce
  7. Take 2 tbsp Mirin
  8. Prepare 2 tbsp Sake
  9. Prepare 1 dash Grated ginger
  10. Get 1 dash White sesame seeds
Instructions to make Ginger Pork Sushi Rolls:
  1. Cook and mix the sushi rice and let it cool down. Mix the sesame seeds.
  2. Marinate the sliced pork in soy sauce, mirin, sake and ginger. (Thinly sliced pork is easier to use for the roll filling than thicker pork slabs used for ginger pork.) Remove the meat from the marinade after a while, and fry in a small amount of oil. Add the marinade too and cook thoroughly.
  3. Begin making the rolls when the meat has cooled down. Leave the sauce in the pan. Line a sushi rolling mat (makisu) with plastic wrap, and spread the sushi rice very thinly and evenly (to about the size of the nori seaweed sheet). Put the nori seaweed sheet on top of the rice.
  4. Spread lettuce leaves on top of the nori, and then lay more lettuce leaves, mayonnaise (2 fat lines) and the cooked ginger pork (drained) on the center.
  5. Wrap up the roll tightly, starting with the edge the nearest you.
  6. When it's rolled, cut with a moistened knife into slices of the size you prefer. (If the knife is dry the rice gets stuck, so moisten it every time you cut.)
  7. Arrange on a serving plate. Drizzle the sauce from the pan over the sushi rolls slices, in a spiral pattern. Done.
  8. I had a Japanese food party at home. I uploaded recipes for some of the other items too.

So that’s going to wrap it up for this special food ginger pork sushi rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!