Pinwheel samosa
Pinwheel samosa

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pinwheel samosa. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pinwheel samosa is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pinwheel samosa is something that I’ve loved my entire life. They are nice and they look fantastic.

recipe card for pinwheel samosa or samosa pinwheels fry the samosa pinwheel to golden brown and crisp. finally, serve pinwheel samosa with green chutney and tamarind chutney. These fantastic pinwheel samosas are just what you were missing on your iftar table. #HappyCookingToYou #FoodFusion #RosePetalZzoop Written Recipe. Samosa pinwheels are great party treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pinwheel samosa using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pinwheel samosa:
  1. Take all-purpose flour
  2. Prepare potatoes boiled and mashed
  3. Make ready Salt
  4. Make ready sugar
  5. Get cumin seeds
  6. Take chilli powder
  7. Get coriander powder
  8. Get turmeric powder
  9. Take ginger-garlic paste
  10. Take pepper powder
  11. Get garam masala
  12. Prepare Coriander leaves chopped
  13. Make ready Oil for frying

Samosa Bites is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas and yet they are quite easy than the samosa as the outer cover making is. Pinwheel Samosas: Pinwheels Samosa are great twist to most popular and most wanted Indian snack SAMOSA. Say hello to the tasty and innovative pinwheel samosa recipe by sooperchef! Samosa is one of the most.

Steps to make Pinwheel samosa:
  1. Prepare the dough: In a bowl, add the flour, salt, sugar, crushed cumin seeds and a tsp of oil and mix well. Then add water little by little to form a stiff dough.
  2. Prepare the stuffing: In a bowl, add the mashed potatoes, chilli powder, turmeric powder, coriander powder, pepper powder, garam masala and coriander leaves and mix well.
  3. Spread the dough thin using a rolling pin and place the aloo mixture on the dough and spread it evenly. Roll the dough in a cylindrical way with ur hands and slice it into small balls and then flatten it.
  4. Sauce: Soak 4-5 kashmiri chillies in water and then cook it. Cool it and place the cooked kashmiri chillied in the blender, add 5-6 garlic pods, 1 tsp sugar, salt, vinegar and tomato ketchup and grind well to form a paste. If it is thick, add the boiled water which was used for cooking the kashmiri chillies.
  5. In a small bowl, add 2 tbsps of maida and water to form a watery paste. Dip the the flatten dough into this maida paste and fry till golden brown. Pinwheel samosa ready to serve!!!šŸ˜‹šŸ˜‹šŸ˜‹

Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. Samosa Pinwheels is a mouthwatering snack very easy to serve during parties and large gatherings. As evident by the name it is similar to our ever green samosas but easier and quicker to make. This Ramzan I tried this recipe for pinwheel samosa and I loved it for two reasons.

So that is going to wrap this up with this exceptional food pinwheel samosa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!