Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cuban-style tomato rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cuban-Style Tomato Rice is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cuban-Style Tomato Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cuban-style tomato rice using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cuban-Style Tomato Rice:
- Make ready Garlic rice
- Prepare 350 grams ・Uncooked white rice
- Prepare 1 clove ・Garlic
- Make ready 1 ・Bay leaf
- Prepare 1 1/2 tsp ・Olive oil
- Make ready 1/4 tsp ・Salt
- Prepare Tomato sauce
- Get 1 can ・Canned tomato sauce or "Basic Tomato Puree"
- Make ready 1 tsp ・Oregano
- Make ready 1 tsp ・Sugar
- Get 1/2 tsp ・Garlic powder
- Take 1 ・Tabasco sauce
- Make ready 1 ・Salt and pepper
- Get Accompaniment:
- Get 2 ・Eggs (bring to room temperature)
- Make ready 1 ・Wiener sausages
Instructions to make Cuban-Style Tomato Rice:
- 【Garlic rice】Peel the garlic, and cut in half. Add all the ingredients into a rice cooker, and cook with slightly less water than usual.
- 【Tomato sauce】 Pour the tomatoes into a pot. Add all the ingredients to season, and warm them up.
- 【Accompaniment】 Heat oil in a frying pan, and fry wiener sausages until golden brown. Serve on a plate.
- 【Accompaniment】Add a generous amount of oil into the Step [3] pan, shallow-fry the eggs sunny-side up (until the egg yolks become soft-set!).
- Serve the rice on the plate, pour the tomato sauce on top. Place the sunny-side up egg and wiener sausages on top. Break the egg yolk and enjoy!
So that is going to wrap this up for this special food cuban-style tomato rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!