Funkyfied Chicken n Biscuits
Funkyfied Chicken n Biscuits

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, funkyfied chicken n biscuits. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Funkyfied Chicken n Biscuits is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Funkyfied Chicken n Biscuits is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook funkyfied chicken n biscuits using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Funkyfied Chicken n Biscuits:
  1. Take 2 each Cooked Diced Chicken Breasts seasoned how you like it
  2. Get 1 bunch Cooked Diced Bacon
  3. Get 1 can Drained Green Beans
  4. Make ready 3 each Chopped Celery Stalks
  5. Take 2 cup Cooked Penne Noodles
  6. Get 2 each Grated Carrots
  7. Prepare 1 can Cream of Celery Soup
  8. Prepare 1 can Cream of Chicken Soup
  9. Make ready 1 can Crescent Rolls
  10. Make ready 1 cup Grated Cheese any kind
Instructions to make Funkyfied Chicken n Biscuits:
  1. Preheat oven to 375. Cook and dice the chicken and bacon
  2. Mix Carrots, Drained Green Beans, Cream of Celery, Cream of Chicken Soup in a large bowl and set aside.
  3. Cook Penne Noodles, halfway add Chopped Celery. Drain and add to soup mixture.
  4. Pour into Large Casserole Dish and place Crescent Rolls on top. Bake for 20 min or until Crescents are golden brown. Pull out, top with Cheese and Bacon. Place back in oven until cheese is melted.
  5. Enjoy and let us see that snap!

So that is going to wrap this up with this exceptional food funkyfied chicken n biscuits recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!