Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, apple crumble cake (apfel streusel kuchen). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Apple Crumble Cake (Apfel Streusel Kuchen) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Apple Crumble Cake (Apfel Streusel Kuchen) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook apple crumble cake (apfel streusel kuchen) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Crumble Cake (Apfel Streusel Kuchen):
- Make ready 500 Grams All purpose Flour (Weizenmehl)
- Take 2.5 Teaspoons Baking Powder (Dr. Oetker Original Backin)
- Prepare 150 Grams Sugar
- Take 2 Eggs (Medium size)
- Take 200 Grams Butter Margarine or (Soft)
- Take 1 Packet Vanilla Sugar (Dr. Oetker Vanillin Zucker)
- Make ready 1 Kilogram Apple ( ideal: Holsteiner Cox, sweet & sour)
- Get 1 Lemon (Big) (Zitrone)
- Take 50 Grams Sugar
- Take 1 Packet Vanilla Sugar (Dr. Oetker Vanillin Zucker)
- Take 1 Teaspoon Cinnamon powdered
Instructions to make Apple Crumble Cake (Apfel Streusel Kuchen):
- Prepare the Springform pan (baking paper and butter). Heat the oven - approx. 180 deg. celsius (top and bottom heat)
- Base -Mix the flour and backing powder in a mixing bowl. Add all the other ingredients and mix it with a mixer, first at low speed then till the highest speed till it has crumble consistency. Add 2/3 of the mixture to the springform pan and press it till itcomes to a height about 3cm.
- Filling-Peel the apples and cut it into wedges (see pics). Mix it with other ingredients and add it to the springform. Then add the rest of the crumble mixture on top of it. Now place it in oven.slot: lower third
- After it is done, remove the cake from the pan and leave it to cool. Before serving, sprinkle some icing sugar on top. Serve with whipped cream.
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