Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, braided honey bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Braided honey bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Braided honey bread is something that I’ve loved my entire life. They are fine and they look fantastic.
Keyword braided bread, honey whole wheat bread. I always wanted to try a braided bread but I am too intimidated by it. 🙂 Definitely gonna try this. braided honey bread. Last night the technical challenge was to bake a six-stranded braid of honey bread and this is the recipe I picked to do myself.
To get started with this recipe, we must prepare a few components. You can cook braided honey bread using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Braided honey bread:
- Prepare 3 1/2 cups all purpose flour
- Make ready 3 tsp instant yeast
- Make ready 3 tbs oil
- Prepare 1 1/2 cup warm milk
- Get 3 tbs honey
- Make ready 1 Tbs Cardamom powder
- Take 1 egg(egg wash)
- Get 1/2 tsp salt
Honey Granola Bread, Crunchy Honey Wheat Bread, Honey White Bread For Bread Machines, etc. The dough for this Honey Wheat Bread can be made into a beautiful braid. Our easy white bread has a light flavor of honey and a rich texture. There are two or three ways to make a four braid bread, I like this method most.
Instructions to make Braided honey bread:
- In a bowl mix warm milk, honey and yeast and leave for 5 minutes for it to bloom.
- Add cardamon, oil and salt to the mixture and mix everything together
- Start adding flour to the mixture gradually and continuously knead to form dough
- Pour little oil to the dough and cover the dough and leave it to rest for atleast 1 hr.
- After an hr take your dough and divide into 3 pieces and roll each piece to form 3 ropes
- Align the 3 ropes and pinch at the end and start braiding.
- Leave the dough to rest for another 30 minutes then apply the egg wash(egg+ little water) to the dough)
- Place the braided dough into a baking tin,and place it in a preheated oven for 35 minutes at 180 degrees
It's easiest to method to remember. This light and tender braided challah bread is both beautiful and delicious! Challah is perhaps my favorite homemade bread to bake, though I only seem to make it for special occasions. Honey Whole Wheat Bread by Barefeet In The Kitchen. Oats and Honey Whole Wheat Bread by Confessions of a Bright-eyed Baker.
So that is going to wrap it up with this special food braided honey bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!