Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dynamite shrimp. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dynamite Shrimp is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Dynamite Shrimp is something which I have loved my entire life. They’re nice and they look fantastic.
Try this quick and easy shrimp appetizer recipe, guaranteed to please a crowd! Dynamite shrimp appetizer is a fun and easy shrimp recipe! With the quick homemade dynamite Dynamite spicy shrimp appetizer is a delicious Japanese food invention.
To begin with this particular recipe, we have to first prepare a few components. You can have dynamite shrimp using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dynamite Shrimp:
- Take - Medium size Prawns
- Make ready or more to need - vegetable oil
- Make ready For making Mayo Sriracha sauce
- Make ready - Mayonnaise
- Prepare tsp- Honey
- Make ready tbsp- Sriracha sauce or any red chili sauce
- Get - Tomato Sauce
- Take - White vinegar
- Take For making batter
- Get - Cornflour
- Take - Chili flakes
- Prepare - Black pepper powder
- Make ready Salt as per taste
- Make ready - Egg
- Take - Garlic powder
- Take Lukewarm water
- Make ready For Garnishing I Use
- Make ready - Cabbage leaves
- Get Chopped Spring onions
- Get Sesame Seeds
Dynamite shrimp is a yummy recipe made with spice coated flour fried shrimps, covered in a spicy mayo sauce is next to perfect recipe to serve as an appetizer or the main course. This dynamite shrimp is a slight copy cat of the famous dynamite shrimp at P. It's deep fried shrimps tossed in a creamy, sweet and spicy sauce. Sounds really simple but they are.
Instructions to make Dynamite Shrimp:
- Clean & wash the prawns/shrimp properly & pat dry with paper towel & keep them aside.
- Now for making Mayo sriracha sauce take a bowl, add Mayonnaise,Sriracha sauce,Honey,Tomato sauce,Vinegar & by using a whisker mix well until blended well.
- For making batter take another bowl add Cornflour,Salt to taste,Chili flakes,Black pepper powder,Egg, Garlic powder,little lukewarm water and whisk well to make smooth batter.
- Now add prawns in to the batter,mix well until coated properly.Set them aside for 10 minutes.
- Heat the oil in a fry pan.When oil becomes hot enough fry the prawns in 1-2 batches for 2-3 minutes or until golden brown in color.Transfer them on a paper towel lined plate.
- Now pour the fried prawns in to the mayo Sriracha sauce,toss them well with the sauce until coated well.
- Served them hot Garnished with chopped Spring onions,Sesame seeds and cabbage leaves.
Tempura-battered, tossed with a sriracha aioli. This is a copycat recipe for P F Chang's Dynamite Shrimp (Crispy shrimp tossed in a zesty sauce). Whenever we have a dish from the restaurant which we all loved, and long to have again, I try to find its recipe from the web and try to perfect it with my own trials and errors. Dynamite Shrimp - Crispy shrimp coated with rich creamy Sriracha mayo just like your favorite Dynamite Shrimp is a perfect appetizer to serve to guests or whenever you want to pamper yourself. In a bowl place your cooked shrimp put in your Japanese Kewpie Mayonase and add the Sriracha Hot.
So that’s going to wrap this up with this special food dynamite shrimp recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
