Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dry chilli paneer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dry chilli paneer is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Dry chilli paneer is something that I have loved my whole life. They are nice and they look fantastic.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well.
To begin with this recipe, we have to first prepare a few components. You can have dry chilli paneer using 15 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Dry chilli paneer:
- Take 200 grms paneer
- Get 01 diced onion
- Make ready 01 diced tomato
- Prepare 02 slit green chilli
- Get 6-7 garlic cloves
- Make ready 01 tbsp black sesame(optional)
- Prepare 01 tbsp ginger garlic paste
- Get 01 tbsp chilli powder
- Make ready to taste Salt
- Take 1/2 tbsp coriander powder
- Get Some ajinomoto for authentic chinese taste(optional)
- Take Water as required
- Take 0 il
- Get 1/2 cup cornflour
- Make ready 02 tbsp maida
Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of. Chilli Paneer Dry Recipe, Learn how to make Chilli Paneer Dry (absolutely delicious recipe of Chilli Paneer Dry ingredients and cooking method) About Chilli Paneer Dry Recipe. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.
Steps to make Dry chilli paneer:
- Lets marinate paneer first
- Take a mixing bowl add 1/2 cup cornflour and 02 tbsp maida
- Add 01 tbsp chilli powder, 1/2 tbsp coriander powder, salt to taste.
- Add 01 tbsp ginger garlic paste and water as required to make smooth batter.
- Mix well and make batter. Check picture below for consistency.
- Add paneer cubes and marinate well for 20 min
- Deep fry paneer till crisp and golden brown
- Remove on plate
- Lets make chilli paneer
- Take a pan add 02-03 tsp oil and add garlic, green chillies
- Add diced onion and saute for a minute
- Add diced capsicum and 01 tbsp black sesame(optional) and saute for 01 min(do not overcook)
- Add 02 tbsp vinegar, 02 tbsp soya sauce.
- Add 01 tbsp chilli sauce and 01 tbsp ketchup
- Add 1/4 tsp salt.(do not add too much as sauces contain salt and fried paneer also has salt)
- Add fried paneer and sprinkle some ajinomoto for authentic chinese taste(if you want you can skip ajinomoto)
- Mix it thoroughly and serve it hot as starter or with fried rice, noodles etc.
There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy. Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too. You can add coloured bell peppers / capsicum like yellow and red to make it attractive. We have chilli paneer dry recipe for you. This dish is one of the most common party starter along with veg Description: This chilli paneer can be rolled in a chapati to make chilli paneer wrap.
So that’s going to wrap this up for this special food dry chilli paneer recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
