10 minute Reese’s Rice Krispie treats
10 minute Reese’s Rice Krispie treats

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 10 minute reese’s rice krispie treats. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

10 minute Reese’s Rice Krispie treats is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. 10 minute Reese’s Rice Krispie treats is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook 10 minute reese’s rice krispie treats using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 10 minute Reese’s Rice Krispie treats:
  1. Prepare 4 cups mini marshmallows
  2. Get 3 tablespoons butter
  3. Prepare 1/2 cup creamy peanut butter
  4. Take 6 cups Rice Krispes cereal
  5. Take 1 (12 ounce) bag of milk chocolate chips
Steps to make 10 minute Reese’s Rice Krispie treats:
  1. Grease a 13x9” pan. In a large pot place marshmallows and butter on low heat and stir until marshmallows are completely melted. Stir in peanut butter and remove from heat.
  2. Stir in cereal and spread evenly into pan immediately.
  3. Place chocolate chips in microwave safe bowl and melt for 2 minutes stirring at 30 second intervals. Spread evenly on top of Rice Krispie treats.
  4. Place in fridge for 10-15 minutes then slice and serve. Store in air tight container. These are freezer friendly. Freeze after you cut into squares in airtight container for up to 6 weeks.

So that is going to wrap this up for this special food 10 minute reese’s rice krispie treats recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!