Pomodorini Mozzarella
Pomodorini Mozzarella

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pomodorini mozzarella. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pomodorini Mozzarella is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pomodorini Mozzarella is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pomodorini mozzarella using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pomodorini Mozzarella:
  1. Get 1/4 Cup Olive Oil,
  2. Prepare 1 Clove Garlic Thinly Sliced,
  3. Prepare 1 Red Chili Deseeded Thinly Sliced,
  4. Take 1/2 TSP Italian Seasoning,
  5. Take 12 Cherry Tomatoes On The Vine,
  6. Make ready Pinch Sea Salt,
  7. Get Pinch Black Pepper,
  8. Make ready Fresh Mozzarella / Burrata, 1 Ball
Instructions to make Pomodorini Mozzarella:
  1. Preheat oven to 180 degree celsius or 360 fahrenheit. - In a skillet or pan over the lowest heat possible, add olive oil. - Add in garlic, chili and Italian seasoning. - The garlic should barely be sizzling.
  2. If the garlic is sizzling, the heat is too high.* - Let the oil infused with the ingredients for about 10 to 15 mins or until the garlic starts to brown. - Remove from heat and set aside. - Brush the infused oil generously onto the cherry tomatoes.
  3. Place the tomatoes onto a baking dish vine side down. - Season with salt and pepper. - Wack into the oven and bake for about 30 to 40 mins or until the tomatoes start to caramelize and blister.
  4. You can see that the skin splits open and almost fall apart from the flesh.* - Remove from the oven. - Drizzle some of that infused oil onto serving plates. - Slice the mozzarella or burrata ball in halves.
  5. Place the mozzarella onto the oil, cut side down. - Lay the baked tomatoes over the top. - Drizzle any leftover liquid in the baking dish over the dish. - Spoon the garlic, chili and more oil over the top. - Lastly, season with some more salt and pepper. - Serve immediately.

So that is going to wrap this up for this special food pomodorini mozzarella recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!