Hearty Beef Stroganoff
Hearty Beef Stroganoff

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hearty beef stroganoff. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hearty Beef Stroganoff is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Hearty Beef Stroganoff is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook hearty beef stroganoff using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hearty Beef Stroganoff:
  1. Prepare 1 lb ground hamburger
  2. Get 1 bag of egg noodles
  3. Get 1 1/4 cup chopped onion
  4. Make ready 1 1/2 cup sliced fresh mushrooms
  5. Get 1 1/2 cup of milk
  6. Get 3/4 cup sour cream
  7. Prepare 3 tbsp of butter
  8. Make ready 1 1/2 tbsp of brown (beef) gravy mix
  9. Get 1 1/2 tbsp of whorsteshire sauce
  10. Prepare 1 Garlic salt to taste. I recommend Lawry's.
  11. Prepare 1 tsp white pepper or to taste
  12. Prepare 1/4 cup chopped fresh parsley
Instructions to make Hearty Beef Stroganoff:
  1. Heat a large pot of water to boiling adding a little oil to the water.
  2. Brown hamburger in a large skillet on med. heat till barely cooked, about 5 min. then drain the grease.
  3. Add the butter, onions and mushrooms to hamburger and cook another 5 min. stirring often.
  4. In a large measuring cup or bowl measure out the milk and gravy mix and wisk together thoroughly.
  5. Meanwhile add noodles to boiling water and stir periodically. Cook for 7 min.
  6. Turn heat to low - med. and stir in milk mixture and whorsteshire sauce.
  7. When noodles are done drain and stir in a little butter so noodles don't stick, cover and set aside.
  8. Stir seasonings into sauce and cook till thickened
  9. Turn off heat and stir in the sourcream, saving some for on top.
  10. Serve sauce over the noodles and top with a dollop of sour cream and fresh parsley. Enjoy!

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